Bean Balls Stuffed with Pâté
María Fernanda Hernandez
These bean balls stuffed with pâté are like Mexican croquettes for a meal or party where you want to impress with your creativity.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1 cup refried beans
  • 1 tablespoon lard
  • 1 tablespoon green chile , chopped without seeds
  • 1 pate
Preparation
0 mins
0 mins
Low
  • Fry the beans and the green chili in lard until dry and they form a paste.
  • Shape the bean balls and stuff them with the pâté.
  • Preheat the oven to 180°C and heat the balls there just before serving.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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