Beans with martajada sauce

Mara Alpizar
Mexican cuisine is known for giving incredible flavor to simple dishes. The perfect example is the pot beans, which become the perfect side dish for grilled meat and all kinds of stews.To give them even more flavor, we add a bit of martajada sauce; they are simply irresistible! Are you ready to try these beans with martajada sauce?Did you know? Beans have been a staple in the Mexican diet since pre-Hispanic times and are part of the milpa.Click to see more recipes with beans!
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Ingredients
5
Servings
  • 2 tomatoes
  • 1/4 onions
  • 1 clove garlic
  • 1 ancho chile
  • 1 guajillo chile
  • coarse salt
  • 3 tablespoons olive oil
  • 1 tablespoon vegetable oil
  • 2 cups pinto beans, whole and cooked
  • cilantro, finely chopped
  • tortilla chips
Preparation
5 mins
10 mins
Low
  • Roast the tomatoes, onion, garlic, and chiles until charred.
  • Place the olive oil, coarse salt, and roasted garlic in a molcajete. Mash and add the chiles, then incorporate the tomato and onion and continue mashing.Adjust the seasoning and set aside.
  • Heat the oil in a pan and sauté the beans for 5 minutes or until the liquid is reduced.
  • Serve the beans in the same molcajete with the martajada sauce, sprinkle cilantro, and mix. Serve with tortilla chips!

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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