Cream Cheese Filled Bean Balls
María Fernanda Hernandez
The cream cheese-filled balls have a delicious combination of textures from the beans and cheese in your mouth.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1 cup refried beans
  • 1 tablespoon lard
  • 1 tablespoon green chile , seedless chopped
  • 1 package Philadelphia® cream cheese
Preparation
0 mins
0 mins
Low
  • Fry the beans and green chili in lard until dry and form a paste.
  • Shape the bean mixture into balls and fill them with cream cheese.
  • Preheat the oven to 180°C and warm the balls just before serving.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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