Refried Beans with Bacon

Helena Gómez
Helena Gómez
Delicious refried beans with bacon, perfect for making tostadas, tortas, tacos, or even to accompany a good Mexican breakfast.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 4 cups refried black beans
  • 8 slices bacon 8 slices bacon
  • olive oil olive oil
Preparation
15 mins
0 mins
Low
  • Heat the beans in a skillet with olive oil.
  • Chop the bacon and fry it in a skillet.
  • Add the bacon to the beans and stir.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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