Stuffed Bean Balls with Oaxaca Cheese
María Fernanda Hernandez
With the stuffed bean balls filled with Oaxaca cheese, you will have the perfect side dish for any meal, and you won't have to worry about the side dish anymore.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1 cup refried beans
  • 1 tablespoon lard
  • 1 tablespoon green chile , seedless chopped
  • 1 cup Oaxaca cheese
Preparation
0 mins
0 mins
Low
  • Fry the beans and green chili in lard until dry and form a paste.
  • Shape the bean balls and fill them with cheese.
  • Preheat the oven to 180°C and heat the balls just before serving.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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