Beet with Lemon and Salt
Helena Gómez
Delicious beet snack with lemon and salt, perfect to accompany any dish, as a snack, or simply as a salad.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
2
Servings
  • 2 beets
  • salt, to taste
  • 3 limes
Preparation
10 mins
0 mins
Low
  • Peel the beet.
  • Cut the beet into slices.
  • Arrange the beet on a plate and drizzle with lemon juice.
  • Sprinkle salt to taste.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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