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Beet with Lemon and Salt
Helena Gómez
Delicious beet snack with lemon and salt, perfect to accompany any dish, as a snack, or simply as a salad.
Reviewed by
Editorial Team of Kiwilimón
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Ingredients
2
Servings
2 beets
salt, to taste
3 limes
Preparation
10 mins
0 mins
Low
Peel the beet.
Cut the beet into slices.
Arrange the beet on a plate and drizzle with lemon juice.
Sprinkle salt to taste.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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