Blue Cheese Stuffed Pears with Arugula and Prosciutto
Superama
This appetizer of blue cheese stuffed pears is perfect due to the excellent combination of cheeses. Deliciously tangy pears, filled with an intense mixture of blue cheese and a touch of delicate prosciutto that gives it a unique flavor.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 1 cup roquefort cheese
  • 1/2 cups Extra Special® brie cheese
  • 2 tablespoons chives
  • 1 pinch pepper
  • 3 pears
  • 6 slices prosciutto
  • 1 cup arugula
  • 1 jar Extra Special® mango and dill dressing
Preparation
20 mins
0 mins
Low
  • In a bowl, add the Roquefort cheese, add the Brie cheese, add the chives, and season with pepper. Refrigerate and set aside.
  • Cut the pears into quarters, scoop out a bit from the center, and add the cheese mixture you set aside.
  • Garnish with prosciutto and arugula.
  • Serve with Extra Special® mango dill vinaigrette. Buy HERE

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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