To cook the rice, it is not necessary to rinse it; for every 1 cup of rice, use 2 cups of water. First, heat the water, and when it is about to boil, add the rice and let it cook for 20 minutes over medium-low heat to prevent the rice from breaking. Let it cool.
Place each ingredient (rice, spinach, chicken breast, red onion) in a wide, shallow dish, forming little mounds. Drizzle olive oil and lemon juice over each ingredient so that they absorb the flavor and season perfectly. Let it rest for 2 minutes and then mix with the cheese, blueberries, and salt.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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