Butter Peas

María Fernanda Hernandez
When you don't know what to prepare as a side dish and want to eat vegetables, make these butter peas and add color to your plate.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
3
Servings
  • 2 cups peas
  • 1/2 cups water
  • 1/4 teaspoons garlic
  • 1/4 teaspoons onion powder
  • 1/2 sticks butter
  • chicken consommé
Preparation
10 mins
0 mins
Low
  • Place the peas in a pot with water to boil. When they are ready, remove them and put them in a bowl with water and ice (this will help maintain the color). Drain.
  • Put the peas in a skillet with butter, garlic, onion, and broth.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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