Clean the cactus pads well. Shred a bit of mozzarella cheese over 5 of the cactus pads and cover with the other five, securing each sandwich with two toothpicks.
In a food processor, grind a little of the oat bran, salt, pepper
Dip the cactus pads in egg, then in a bit of flour, and finally in the seed mixture.
Fry a little in a pan with a splash of oil.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?