Caramelized Squash
Deborah Dana
A delicious and simple preparation to eat squash. Try this recipe that is perfect as a side dish for turkey, chicken, meat, or fish. Its rich and sweet flavor will delight everyone at home. Prepare it!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 2 winter squash
  • 1/4 cups brown sugar
  • 6 tablespoons butter, melted
  • 1 1/2 tablespoons salt
  • 1 tablespoon pepper
Preparation
45 mins
0 mins
Low
  • Preheat the oven to 200 degrees Celsius.
  • In a bowl, mix the squash with the butter, sugar, salt, and pepper.
  • Place the squash on a previously greased baking sheet.
  • Bake the squash for 30 to 45 minutes or until caramelized. Remove from the oven.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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