Chard rolls stuffed with cheese and wrapped in bacon, a very simple delicacy to prepare. They are perfect to accompany with some white rice or to eat as a side dish with any meat, chicken, or fish dish.
In a container with hot water, place the chard leaves without stems until they are soft. Drain them and, using a leaf, form a small taco filled with one or two strips of cheese.
Wrap each taco with a strip of bacon.
In a skillet, add a layer of onion and tomato, then the rolls, season with salt and pepper to taste, and top with another layer of tomato and onion.
Let it cook on low heat.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?