Chard with Butter
Helena Gómez
This chard with butter is the perfect side dish for everyday meals or any dish. You'll love its flavor as the butter adds a delicious taste.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 1 kilo chard , without tail
  • 2 tablespoons onion, chopped
  • 4 tablespoons unsalted butter
  • salt
  • pepper
Preparation
15 mins
0 mins
Low
  • The chard is finely chopped raw and washed.
  • In a saucepan, melt the butter, and once it's hot, sauté the onion, add the chard, and season with salt and pepper.
  • Let them fry for a while, cover, and cook on low heat in their own juice.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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