Chestnut Stuffing

Name: Chestnut Stuffing
Prep time: 20 mins
Cook time: 0 mins
Total time: 20 mins
Yield: 0
Cuisine: Internacional
Ingredients: 6 cups baguette, in cubes, from the day before and browned in the oven; 2 onions, finely chopped; 4 sprigs celery, finely chopped; 3 tablespoons sage, fresh and finely chopped; 2 tablespoons thyme, fresh and finely chopped; 1 tablespoon rosemary, finely chopped; 1 stick unsalted butter; 1 kilo chestnut, peeled and chopped (2 cups); 1/2 cups parsley , chopped

Lorenza Ávila

A filling option for the Christmas turkey, this chestnut stuffing recipe will delight everyone!

Reviewed by Editorial Team of Kiwilimón

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Ingredients

Servings

6 cups baguette, in cubes, from the day before and browned in the oven
2 onions, finely chopped
4 sprigs celery, finely chopped
3 tablespoons sage, fresh and finely chopped
2 tablespoons thyme, fresh and finely chopped
1 tablespoon rosemary, finely chopped
1 stick unsalted butter
1 kilo chestnut, peeled and chopped (2 cups)
1/2 cups parsley , chopped

Preparation

20 mins

0 mins

Low

In the butter, sauté the onion and celery. Add the herbs, let the vegetables become tender
Add the chestnuts and cook for 3 minutes. Stir with the bread and parsley
Season with salt and pepper

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

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