Chorreadas Potatoes
Ana Cecilia Cordovez
Potatoes with tomato stew, I love this recipe for chorreadas potatoes, it is very delicious as a side dish and you will see that everyone will love it.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 2 potatoes, cooked
  • 1 cube chicken broth
  • 4 ripe tomatoes, peeled and chopped
  • 2 tablespoons margarine
  • 1 canned heavy cream
  • 1 teaspoon fresh cilantro, chopped
  • 1 pinch achiote , powder
  • 1 cup fresh white cheese, grated
Preparation
1h
0 mins
Low
  • Boil the potatoes until they are soft
  • In a skillet over medium heat, melt the margarine until it boils without burning, add the onion, the powdered achiote, and the chicken broth, and sauté.
  • Incorporate into the butter mixture the cream, cilantro, and grated cheese, mix well until the cheese melts
  • Check the flavor and season with salt and pepper if necessary
  • At the moment of serving, pour the stew over the hot potatoes

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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