Cilantro and Spinach Rice
It’s a rice dish that is not only delicious but also nutritious. It’s a good way for kids to eat spinach since its flavor is irresistible to anyone. Prepare this recipe that everyone will enjoy.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
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- 1/2 cups spinach
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- 1 tablespoon granulated chicken bouillon
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- black pepper, powder
Preparation
10 mins
10 mins
Low
- Fry the rice lightly until it turns golden.
- Blend the water, cilantro, spinach, garlic, and chicken bouillon powder.
- Incorporate the mixture into the rice and wait for it to boil over medium heat.
- Once it starts to boil, reduce the heat, cover it, and cook for approximately 25-30 minutes.
- Turn off the heat and let it rest for 10 minutes before gently stirring it.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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