Crispy Parmesan Cheese Slices
Deborah Dana
Crispy parmesan cheese slices, known as frico in Italy, are delicious cookies made from baked parmesan cheese. This recipe serves as a snack or as a decorative accompaniment to a main dish or a cream.
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Ingredients
24
Servings
  • 1 1/2 cups Parmesan cheese, grated
Preparation
25 mins
0 mins
Low
  • Preheat the oven to 180ºC and prepare a baking sheet with parchment paper or a non-stick cooking mat.
  • Place tablespoons of parmesan cheese with 2 centimeters of space between each on the baking sheet.
  • Bake the cheese for 7 minutes or until the edges start to color. Remove from the oven and let cool for 5 minutes.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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