Crispy Potatoes
A perfect side dish to impress your guests. It's delicious and very easy to prepare, plus it pairs perfectly with fish dishes. Prepare them.
Reviewed by Editorial Team of Kiwilimón
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1 comentarios
Ingredients
0
Servings
- olive oil
- 4 potatoes
- 3 tablespoons thick cream
- 1 tablespoon shallot, chopped
- salmon roe
- 2 tablespoons lime juice
- 3 tablespoons fresh white cheese
- salt and pepper
Preparation
2h 30 mins
0 mins
Medium
- Steam the potatoes with the skin on.
- Peel the potatoes once they are soft.
- Cut the potatoes into approximately 4x4 cm cubes and scoop them out with a corer.
- Freeze for a minimum of 2 hours.
- Fry the potatoes in a pan with plenty of hot oil.
- Drain on absorbent paper and add a little salt.
- Mix in a bowl the cream, shallot, salmon roe, lemon, and cheese.
- Season the mixture with salt and pepper.
- Fill the potatoes with this mixture and decorate with a little salmon roe.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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