Daigakuimo
DANIELA CINEFUEGOS
Daigakuimo, a completely new and innovative recipe, dare to prepare it and enjoy its flavor.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1 pound sweet potato
  • 1/3 cups sugar
  • 1 teaspoon soy sauce
  • 2 teaspoons water
  • 1 teaspoon sesame seed
Preparation
1h 15 mins
0 mins
Medium
  • Cut the sweet potatoes into pieces. Heat the oil and fry the sweet potatoes at 350ºF until brown. Mix water, sugar, and soy sauce in a pan.
  • Place the pan over low heat. When the liquid becomes sticky, remove from heat and add the fried sweet potatoes.
  • Quickly mix the potatoes with the sticky sugar. Sprinkle sesame seeds over the coated sweet potatoes.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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