Delicious Potato Cake
Denisse Magaly Tovar Garcia
It's a tasty recipe, especially when served with some delicious Manzano peppers with onion, oregano, and lime.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 1 kilo potato
  • 1/4 kilos deli ham
  • 200 grams bacon
  • 1/4 liters cream
  • 1/2 kilos Manchego cheese
  • 3 sprigs parsley
  • 1/2 teaspoons pepper
  • 60 grams unsalted butter
Preparation
2h
0 mins
Low
  • Preheat the oven to 180°C.
  • Cook the potatoes in the pressure cooker.
  • Grease a baking dish. In a skillet, fry the bacon with the ham until they are nicely browned.
  • Slice the potatoes and place a layer in the baking dish, sprinkle with salt and pepper, then add the bacon with the ham, cream, parsley, and cheese. Repeat the process until finished, ending with a layer of Manchego cheese. Cover the baking dish and bake for 20 minutes. Serve hot and accompany with a salad.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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