Dry Noodles with Chile
Helena Gómez
This recipe for dry noodles with chile is delicious, serve it with sprinkled cheese and avocado slices.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 2 packages fidelini pasta
  • 2 cups tomato purée
  • 1/4 onions
  • 2 guajillo chiles, seedless
  • 5 cups water
  • queso fresco, grated
  • sour cream
  • 1 avocado, in slices
Preparation
50 mins
0 mins
Low
  • Fry the noodles in oil until golden brown.
  • Finely chop the onion and the chile into small pieces. Add these ingredients to the pan with the noodles along with the tomato puree.
  • Add the water and wait for it to boil, cover the pan to let the water evaporate.
  • Stir occasionally to prevent the noodles from sticking, serve with fresh cheese, cream, and avocado slices.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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