Easy Potato and Sweet Potato Lasagna
Carlos Lieja
Don’t know what to prepare for lunch? This easy potato and sweet potato lasagna recipe will get you out of any bind, it's ideal as a main dish accompanied by a salad, it contains ham and delicious Manchego cheese between its layers. You will love it!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 3 eggs
  • 1/2 cups sour cream
  • 1 pinch salt
  • 1 pinch pepper
  • 3 tablespoons butter, melted
  • 3 potatoes, sliced
  • 2 sweet potatoes, sliced
  • 10 slices deli ham
  • 1 cup Manchego cheese, grated
  • 1/2 onions, sliced
  • parsley, for decoration, finely chopped
Preparation
1h
40 mins
Low
  • Preheat the oven to 180°C.
  • Mix in a bowl the egg, cream, salt, and pepper. Set aside.
  • Place butter with the help of a brush over a baking dish, add a layer of potatoes and sweet potatoes alternating the slices, place the slices of ham, onion, and Manchego cheese.
  • Pour one cup of the egg and cream mixture. Repeat the previous process until the baking dish is full.
  • Bake for 40 minutes.
  • Garnish with parsley.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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