Fork Mashed Potato
Lorenza Ávila
The classic way to make mashed potatoes in France. It is a very simple recipe and has the peculiarity that the potatoes are mashed with a fork, hence the name of this traditional French dish.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1 kilo potato
  • 2 cups whipping cream
  • 150 grams unsalted butter
  • pepper
Preparation
1h 30 mins
0 mins
Low
  • Cook the potato in salted water until it is soft (approximately 60 minutes).
  • Drain and vigorously mash the potato with a fork.
  • Boil the cream with salt and pepper and add to the potato.
  • Mix and heat.
  • Finish by adding the butter and mixing.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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