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French Fries with Garlic
Daniela De Tagle
This delicious recipe gives a special touch to ordinary French fries thanks to the garlic and parsley; we could almost say they are light.
Reviewed by
Editorial Team of Kiwilimón
3.6666666666666665
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Ingredients
4
Servings
3 potatoes, large
3 cloves garlic
2 tablespoons vegetable oil
1/2 tablespoons salt
2 tablespoons fresh parsley, chopped
Preparation
40 mins
0 mins
Low
Preheat the oven to 220 degrees Celsius.
In a small skillet, heat the oil over medium heat and sauté the garlic for 2 minutes. Remove the garlic from the oil.
Cut the potatoes into strips, in a deep bowl mix the potatoes with the oil and salt.
On a greased baking sheet (you can use cooking spray), place the potatoes and bake for 35 minutes or until golden and crispy.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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