Gratinated Spinach
Very simple recipe to prepare spinach, also very healthy.
Reviewed by Editorial Team of Kiwilimón
|
9 comentarios
Ingredients
4
Servings
- 2 cups spinach
- 100 milliliters tomato purée
- 1 pinch chicken broth
- salt, to taste
- pepper, to taste
- 200 grams cheese
Preparation
20 mins
0 mins
Low
- Rinse the spinach a bit; place the bunch of spinach (only the leafy part) in a pot with boiling water for about 10 minutes.
- Remove the bunch of spinach from the water and chop the leafy part, avoiding the part of the bunch that did not cook.
- For the sauce: mix the tomato puree well with a pinch of powdered broth and add salt and pepper to taste.
- In a glass baking dish, place the spinach and generously spread the sauce over them; place a layer of cheese for quesadillas on top (as much as you desire).
- Microwave for about 40 seconds, or until the cheese is golden.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Provided by