Green Beans with Egg

Helena Gómez
This is a recipe for a delicious and innovative side dish. Prepare this green beans with egg recipe, it's perfect to accompany any dish.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 1/2 kilos green beans
  • 2 eggs
  • baking soda
  • salt
  • pepper
Preparation
25 mins
0 mins
Low
  • Boil the green beans with a pinch of baking soda.
  • Once cooked, cut them diagonally into pieces.
  • Beat the two eggs very well, while raw.
  • Heat butter in a skillet and add the green beans and the beaten raw eggs at the same time, stirring until the egg is cooked.
  • Season with salt and pepper. Serve hot.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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