Bring the potatoes to a boil in a large pot with water. Reduce the heat and cook until the potatoes are tender, about 17 minutes. Drain and let rest for 20 minutes.
Cut the potatoes into pieces.
Place a layer of potatoes in a bowl and sprinkle with a little vinegar, salt, and pepper. Continue layering the potatoes with vinegar, salt, and pepper.
Add the remaining ingredients and mix well.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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