Hibiscus Nopal Snack

Sandra Mendez
This snack is easy, different, and vegan. It will surprise your guests so much that they won't be able to stop eating.
Reviewed by Editorial Team of Kiwilimón
5
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2 comentarios
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Ingredients
4
Servings
  • 2 cups nopal, cut into thin strips
  • 1/2 cups hibiscus flower, rehydrated and chopped
  • 1 tablespoon chipotle chile, in puree
  • 60 grams onion, cut into thin strips
  • 1 tomato, cut into fine strips
  • 2 tablespoons olive oil
  • 2 grams salt
Preparation
10 mins
20 mins
Low
  • Heat a large griddle or medium skillet until ready.
  • Distribute the olive oil evenly over the pan to prevent the ingredients from sticking.
  • Sauté the julienned nopal with salt until completely dry and without slime. Stir constantly to prevent burning.
  • Add the julienned onion until it changes color.
  • Add the tomato until it dries out a bit.
  • Add the hibiscus and season with chipotle pepper and salt.
  • Let it cook on very low heat, stirring constantly to prevent burning for a few minutes.
  • Serve accompanied by tostadas or tortilla chips.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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