How to cook asparagus?
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Here we explain how to cook asparagus to accompany turkey this Christmas or Thanksgiving.Originating from the Mediterranean region, asparagus has been cultivated since ancient times, thanks to its flavor and numerous health benefits. From ancient Greece, where they were considered a delicacy, to the present day, these green stalks have earned a prominent place in world gastronomy.Remember that asparagus is rich in vitamins A, C, E, and K, as well as minerals such as iron and potassium. Additionally, they are an excellent source of fiber.For these and many more reasons, we explain how to cook asparagus so that they are the perfect side dish for Thanksgiving, Christmas, or New Year.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
5
Servings
  • 500 grams asparagus
  • 355 milliliters balsamic vinegar
  • 5 grams lime zest
  • 10 grams parsley, finely chopped
  • 50 grams butter
  • 5 grams salt
  • 5 grams pepper
Preparation
5 mins
3 mins
Low
  • Blanch the asparagus in a pot of boiling water for 2 minutes, then transfer them to cold water. Drain the water and the asparagus, place them in a resealable bag, and add the balsamic vinegar. Let marinate overnight.
  • Drain the balsamic vinegar marinade and heat the grill.
  • Mix the butter with lemon zest, pepper, and salt. Brush the asparagus.
  • Cook the asparagus for 1 minute on each side and serve. Garnish with parsley.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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