Keto Cauliflower Puree

Marielle Henaine
Eating healthy is not at odds with being delicious, and this Keto Cauliflower Puree recipe is proof of that, as it is low in carbohydrates but retains a smooth and creamy consistency.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • water
  • salt
  • 2 cups cauliflower, cut into small pieces
  • 1 cup cream cheese
  • 1/3 cups butter
  • 1 tablespoon oregano
  • salt
  • white pepper
  • chives
Preparation
15 mins
30 mins
Low
  • In a pot with boiling water, add salt and cauliflower, cook until soft. Drain and cool.
  • Place the cauliflower, cream cheese, butter, salt, and pepper in the processor. Process until you obtain a very smooth puree.
  • Cook the puree in a pan over medium heat to thicken, adjust seasoning, and serve with chopped chives.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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