If you love mashed potatoes, you have to try this creamy mash! It's perfect for accompanying any main dish based on chicken, beef, or pork. It's also ideal for everyday cravings. This mashed potato recipe will remind you of KFC's!
1/2 cups cream cheese, in cubes, at room temperature
gravy, can be beef or turkey, for serving
Preparation
35 mins
20 mins
Low
Peel and cut the potatoes into medium pieces.
Place the potatoes in a saucepan with enough water, add salt, and once the water comes to a boil, cook for 20 minutes until very soft. Drain and set aside.
Heat the heavy cream with the butter, nutmeg, and enough salt in a small pot for 8 minutes over medium-low heat. Whisk constantly to prevent the cream from sticking. Set aside once the time is up.
In a bowl, mash the still-hot potatoes together with the cream cheese using a potato masher, gradually pour in the hot heavy cream and continue to mix; you will gradually achieve the desired texture, and you don't have to add all the liquid if you don't want to.
Serve the creamy mashed potatoes in a sharing bowl and drizzle with your preferred gravy.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?