Marinated Vegetable Skewers

Mauricio Eggleton
Mauricio Eggleton
Surprise dad with this delicious recipe for grilled vegetable skewers. This successful side dish is a healthy and tasty option that everyone will surely love. Its marinated flavor is unique and special!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 2 cloves skewer stick
  • 1 yellow bell pepper
  • 1 red bell pepper
  • 1 green bell pepper
  • 3 cups button mushrooms, small, whole 3 cups button mushrooms, small, whole
  • 1 cup pumpkin
  • 1 package cherry tomato
  • 2 bunches green onion
  • 1 cauliflower
  • 1 cup parsley, chopped 1 cup parsley, chopped
  • 1 cup basil, chopped 1 cup basil, chopped
  • 1 tablespoon garlic powder 1 tablespoon garlic powder
  • 1/2 cups honey 1/2 cups honey
  • lime juice lime juice
  • olive oil olive oil
  • salt
  • pepper
Preparation
40 mins
15 mins
Low
  • Soak the wooden skewers in water for 1 hour.
  • Assemble the skewers with colorful bell peppers, mushrooms, zucchini, cherry tomatoes, blanched green onions, cauliflower, or broccoli, placing the bell peppers between each of the other ingredients.
  • For the marinade of the skewers, in a glass bowl add chopped parsley, chopped basil, garlic powder, honey, lemon juice, olive oil, salt, and pepper to taste.
  • Marinate the skewers in the previous mixture for about 1 hour, basting constantly.
  • Cook the skewers until all the ingredients are well browned, basting whenever necessary for great flavor.
  • Serve hot as a side dish.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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