Mashed Potatoes with Cauliflower
Give your favorite mashed potatoes a true 180-degree twist and add a surprise of flavor. In addition to having a delicious side dish, you'll be adding another vegetable for your kids to enjoy.
Reviewed by Editorial Team of Kiwilimón
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3 comentarios
Ingredients
6
Servings
- 6 teaspoons Primavera® Chantilly Margarine
- 4 teaspoons Knorr® granulated chicken bouillon
- 4 potatoes
- 1 cup low-fat milk
- 4 cups cauliflower, cooked
Preparation
20 mins
40 mins
Low
- In a pot, place the potatoes and cover them with cold water. Place over heat and cook the potatoes.
- Peel the potatoes and mash them together with the cooked cauliflower.
- In a medium saucepan, melt Margarina Primavera Chatnillly® Unsalted over medium heat and add the mashed potatoes. Mix well and gradually add the milk. Stir well and season with Knorr® Suiza chicken broth until everything is well combined.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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