Place the butter in a skillet over heat, and once it is melted, add the finely chopped onion. Once it is translucent, mix in the ricotta and lower the heat.
Add the epazote leaves and the corn kernels, as well as the salt, pepper, and Knorr Swiss.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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