Parmesan Rice
marilyn dana
This rice recipe pairs very well with meat or chicken. The parmesan cheese adds a very tasty and original touch to the rice.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1 cup long grain rice, uncooked
  • 1 cup chicken broth
  • 3/4 cups water
  • 1 pinch salt
  • 1/4 cups Parmesan cheese, grated
  • 1 pinch pepper
Preparation
30 mins
0 mins
Low
  • In a large pot, bring the chicken broth and water to a boil.
  • Add the rice and continue cooking until it boils.
  • Cover the pot, reduce to low heat, and cook until the rice is cooked and has absorbed all the water.
  • Add the parmesan cheese and pepper and stir a little with a fork (without beating the rice).
  • Let the cheese melt for at least 5 minutes before serving.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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