Pickled Jalapeños
These pickled jalapeños are delicious to accompany any dish or on tostadas and are very easy to prepare. Don't miss out on trying them.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
20
Servings
  • 2 onions, slices
  • 6 carrots, slices
  • 1 kilo Jalapeño chile, cut into strips
  • 3 cloves garlic
  • 2 cups cauliflower , cut into medium pieces
  • 1 jicama, cut into strips
  • 300 milliliters vinegar
  • 900 milliliters water
  • oregano
  • bay
  • salt and pepper
Preparation
40 mins
0 mins
Low
  • Fry the onion, carrots, and chilies in a pan over medium heat for about 3 minutes.
  • Add the cauliflower and jicama, mix well.
  • Add the spices, garlic, vinegar, and water. Season to taste.
  • Let the entire mixture come to a boil. Turn off the heat and let it cool.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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