Peel the plantains and cut them in half, then cut each half lengthwise to form rectangles.
Slice the cheese not too thin and make the cakes by placing the cheese in the middle, pressing them a little so they don’t move.
Beat the egg whites with a mixer until stiff peaks form; this can be checked by turning the bowl upside down and ensuring it doesn’t fall out. Then add the yolks and continue mixing, adding a little salt for seasoning.
The cakes are coated with egg and fried in hot oil until golden brown and ready, served with the sauce.
For the sauce, boil the tomatoes and once cooked, blend them in a blender with a little salt, pepper, oregano, garlic, and cinnamon. If desired, it can be strained.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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