Potato, Chorizo, and Avocado Tostadas
Cano Nohemi
Easy and delicious tostadas to prepare at any time, this potato and chorizo tostada recipe will be a delight in your home. Make them for any occasion.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 120 grams chorizo, shredded
  • 1/2 onions, diced
  • 150 grams queso fresco, grated
  • 4 sprigs parsley, finely chopped
  • 1 package corn tostadas
  • 2 avocados
  • 1 tablespoon vinegar
  • 1 tablespoon granulated chicken bouillon
  • 2 tablespoons olive oil
Preparation
15 mins
0 mins
Medium
  • Fry the potatoes with one-third of the onion. When the potatoes are golden brown, add the chorizo, season, and remove from heat. Set aside.
  • Mash the avocados with a fork, add the oil, vinegar, the other third of the onion, and chicken broth. Mix well.
  • Spread the tostadas with the avocado mixture you prepared.
  • Add a layer of potatoes with chorizo on top and a little of the onion you fried with the potatoes; then, add the parsley and cheese.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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