Potato Tacos with Chorizo
María Fernanda Hernandez
Try some delicious potato tacos with chorizo for a tasty flavor. They are great for breakfast, especially for a hangover, with a spicy salsa.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
2
Servings
  • olive oil
  • 1/2 onions, finely chopped
  • chorizos, of turkey, to taste
  • 2 potatoes, cut into cubes
  • corn tortillas
Preparation
15 mins
0 mins
Low
  • Boil the potatoes in a pot with water and salt.
  • Put a pan with oil.
  • Once hot, add the onion. Sauté for a while.
  • Next, add the chorizo; once cooked, add the boiled potatoes.
  • Mix well until everything is combined.
  • Heat the corn tortillas.
  • Finally, make the tacos.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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