Potato Wedges

Knorr
Try these delicious potato wedges with a touch of mustard, lemon, and oregano. Your guests will be amazed by this recipe, it only takes you 5 minutes of preparation.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1 envelope Knorr® my recipes baked lemon and oregano
  • 5 yellow potatoes, with skin, washed and cut into thin wedges
  • 4 tablespoons mustard
Preparation
5 mins
1h
Low
  • Place the potatoes inside the bag, sprinkle with Knorr® Mis Recetas Al Horno Lemon and Oregano seasoning and the mustard.
  • Mix everything very well until it is evenly distributed. Close the bag with the tie.
  • Bake for 60 minutes at 180° C. Remove from the oven, cut the bag, and serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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