Bacon Cheddar Stuffed Potato
A different way to present the classic baked potato. In this recipe, you will learn how to make an open baked potato, which is delicious.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
44
Servings
  • 4 potatoes, large
  • 1 cup olive oil
  • sea ​​salt, to taste
  • 1 cup cheddar cheese, grated
  • 1 cup bacon, fried and chopped
  • pepper, to taste
Preparation
15 mins
35 mins
Low
  • Preheat the oven to 230° C.
  • Cut the potato horizontally to remove the top.
  • Use a small, flexible knife to cut circles around the center of the potato.
  • Flip the potato over and use a flexible knife to make deep cuts into the potato, leaving an uncut space in the center.
  • Brush the potato with olive oil and sprinkle with sea salt.
  • Wrap the potato in aluminum foil and bake at 230° C for 30 minutes.
  • Remove the potato from the oven, brush the potato again with olive oil and sprinkle with bacon and cheddar cheese. Bake for 5 minutes.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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