Baked Potatoes
María Fernanda Hernandez
This is one of my favorite recipes, baked potatoes with cream, cheese, and other ingredients are delicious. Serve them with meat.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 4 potatoes
  • 1/2 liters cream
  • 1 teaspoon Maggi seasoning
  • 4 tablespoons Manchego cheese
  • garlic salt
  • onion salt
  • pepper
  • parsley
Preparation
45 mins
0 mins
Low
  • Pierce the potatoes with a fork, skin and all, and place them in a baking dish.
  • Bake for 10 minutes at approximately 180°C and then flip the potatoes.
  • Wrap in aluminum foil and let them rest.
  • Cut the potatoes and drizzle with the cream mixed with the other ingredients.
  • Bake for 2 more minutes to gratin.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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