Prepare a delicious snack with the best ingredient you can try: potato! This recipe for BBQ Bacon-Wrapped Fries is perfect for a family afternoon or a party. This recipe for BBQ Bacon-Wrapped Fries is made with wedge potatoes, and the sauce has a spicy touch because the BBQ sauce contains a bit of habanero. What would you like to pair with this easy snack?
On a cutting board, cut the potatoes into wedges and wrap them with bacon.
Fry at low temperature (160 °C) for a few minutes until you see the skin golden, remove from the oil, place on paper towels, and wrap in bacon, securing with toothpicks if necessary.
Fry again at a higher temperature (180 °C) to finish cooking the potatoes and make the bacon crispy. Drain on paper towels and set aside.
Blend the BBQ sauce, roasted habanero peppers, roasted onion, roasted garlic, lime juice, and vinegar until the mixture is smooth.
In a bowl, add the potatoes with bacon and the BBQ sauce, mix with a spoon until fully combined.
Serve hot and garnish with chives.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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