Broccoli Potato Gratin

Comer y Crecer
Potatoes are perfect for accompanying your dishes, while broccoli is an excellent source of fiber and iron, so this creamy potato recipe with broccoli and cheese will not only be a successful side dish but also nutritious. You can substitute the cream for Greek yogurt as a healthier option. If you want a spicier touch, add nutmeg.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 2 cups potato
  • 2 cups broccoli
  • 1 cup sour cream
  • 1 cup deli ham, cut into cubes
  • 1 cup Manchego cheese, shredded
  • salt
  • pepper
Preparation
1h
40 mins
Low
  • Preheat the oven to 180 °C.
  • Peel and cut the potatoes into cubes. Set aside.
  • Place the potatoes in a bowl, add the broccoli, sour cream, ham, manchego cheese, and season with salt and pepper. Set aside.
  • Place the potatoes in a baking dish and bake for 40 minutes.
  • Serve hot as a side dish.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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