When the temperature exceeds 40°C in Spain, they usually prepare these potatoes as an appetizer. Its preparation is simple, easy, and delicious; moreover, it is so fresh that it will delight us on a summer afternoon.
Boil the eggs. Let them cool and peel them.
Wash the potatoes very well and boil them with skin in salted water. Leave on the heat until tender.
Once cooked and cooled, dice into cubes. Add the finely chopped onion, parsley, vinegar, and olive oil.
Serve with the eggs sliced on top and sprinkle with chopped parsley.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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