Cheddar Cheese Potatoes
These cheddar cheese potatoes are a delicious option for snacking on the weekend with family or friends. They are very easy and quick to prepare. Go ahead and make them.
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Ingredients
4
Servings
  • 1 kilo potato
  • 1 1/2 cups cheddar cheese
Preparation
20 mins
5 mins
Low
  • Cook the potatoes in water until they are soft. Remove the skin and cut them into wedges.
  • In a platter, place the potatoes and add the cheddar cheese.
  • Heat a little in the microwave to melt the cheese. Serve with pickled jalapeños.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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