The chorizo is placed in a hot skillet and fried in its own fat.
The cooked potatoes are peeled and cut into small cubes.
You add salt and a little water to the dough and knead it until it becomes smooth.
You combine the chorizo with the potatoes.
Take a very small portion of dough between your hands and try to make a small tortilla that fits in the palm of your hand. Add a little bit of filling, roll it in your hands to form a small ball of about 5 cm, and fry them in hot oil for about 5 minutes until they are well cooked.
Drain them on paper towels and serve them as shown in the photo or with refried beans.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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