Colombian Potatoes
ALISON lopez
Try this delicious side dish of Colombian potatoes; they are a delight as the tomato sauce with cream cheese and the grated cheese make them irresistible. You can't miss making them and treating your whole family with them.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
1
Servings
  • 3 potatoes
  • 2 teaspoons salt
  • 1 teaspoon oregano
  • 1/2 cups tomato purée
  • 30 grams cheese, grated
  • 1/2 cups cow's milk
  • 3 tablespoons unsalted butter
  • 5 tablespoons flour
  • cream cheese
Preparation
5 mins
0 mins
Medium
  • Place the potatoes in a pot of boiling water until they are cooked.
  • Preheat the oven to 180°C.
  • In a pan, add the butter until it melts, then the flour, and then the milk. Add the oregano and mix everything well.
  • Pour in the tomato puree, the cream cheese, and mix until perfectly combined.
  • Peel the potatoes and slice them, then place them in a baking dish, add the sauce we made, and then the grated cheese.
  • Repeat this process until the baking dish is full.
  • Bake for 10 minutes or until the cheese is golden brown.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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