Cream Cheese Stuffed Cambray Potatoes

Alejandra Cota
If you don't know what to cook as a side dish for your Christmas Turkey, these Cream Cheese Stuffed Cambray Potatoes can be an excellent option. The size of the Cambray potatoes is perfect when you want a side dish that isn't too heavy, allowing your guests to serve themselves more of the main dish. The secret of these Cream Cheese Stuffed Potatoes is that the filling is made with chorizo, and the best part is that they are topped with cheddar cheese. Are you craving these delicious potatoes?
Reviewed by Editorial Team of Kiwilimón
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Ingredients
2
Servings
  • 1 cup chorizo
  • 1/4 cups onion, finely chopped
  • 1 tablespoon garlic, finely chopped
  • 1/4 cups fresh cilantro, finely chopped
  • 2 cups cream cheese
  • 1/4 cups cheddar cheese, finely grated
  • 2 tablespoons chile flakes
  • 1 kilo new potatoes
  • 2 liters water
  • 1 tablespoon salt
  • chives, finely chopped
Preparation
10 mins
0 mins
Low
  • Heat a skillet over medium heat, cook the chorizo until it releases its fat, add the onion, garlic, cilantro, cream cheese, cheddar cheese, and chili flakes, and mix until all the ingredients are combined. Place the mixture in a piping bag and set aside.
  • In a deep pot with water and salt, cook the potatoes until they are soft, remove from heat, drain, and on a cutting board, cut them in a cross shape without splitting them completely. Fill with the previous mixture, sprinkle with scallions, serve, and enjoy.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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