Dairy-Free Mashed Potatoes

Deborah Shoshana
Prepare this delicious recipe for mashed potatoes made without dairy; it turns out very smooth and with a delightful flavor that will be perfect to accompany meat, chicken, or fish. Don't hesitate to make it as soon as possible.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
5
Servings
  • 5 potatoes
  • 200 milliliters olive oil
  • 1/2 onions, chopped
  • 1 clove garlic, finely chopped
  • salt and pepper
  • cooking spray
Preparation
10 mins
10 mins
Low
  • Boil the peeled potatoes for 30 minutes in a pot of water.
  • When they are soft, drain the excess water and mash the potatoes completely, using the hot water to assist.
  • Sauté the chopped onion and garlic in olive oil; add them to the potatoes.
  • Season with salt and pepper.
  • Put the mixture in a piping bag and form flowers on a baking sheet.
  • Spray oil on top and bake at 160°C until lightly golden.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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